Restaurant & Bar

Following the devastating news that Warminster has been placed into Tier 2 Covid restrictions, it is with a very heavy heart we write this.


Since buying the Weymouth Arms almost 12 years ago, we have been 100% committed to our business, our staff and our customers.  We have always seen our role as providing our local community with a warm, welcoming place to come together and enjoy great food and drink. Sadly the way we are now being forced to operate, with no mixing of households, really impacts on the service we can offer. As a small family run business, we want to take great care of our staff, their families and our customers and therefore we have taken the difficult decision to close the Weymouth Arms Restaurant and Bar until such time that it is completely safe open our doors to you.


We will continue to offer our take away service.  


The B&B will also continue to operate, please check terms and conditions on the Weymouth Arms website. 



We would like to thank you all for your continued support and we very much look forward to welcoming you all again in the very near future. 



Wishing everyone a very happy and safe Christmas


Shane, Nat and WA team

Our  full A- la- carte menu as well as a light lunch menu offer meat, game and vegetarian dishes using locally sourced and home-grown produce where possible in the restaurant and bar.

Butcombe bitter and guest ales from around the country are beautifully cared for by our Master Cellar-man ensuring each pint is the best it can be.

Our concise wine list is selected from around the world, many of which are Organic and Bio Dynamic. We work very closely with our wine merchants to update our list to complement the season & our menu.

Freshly ground coffee and organic leaf teas, liquors and intense dessert wines are a perfect finish to any meal.

​And of course Champagne and prosecco are kept chilled and ready or put Cameron and Graig to the test with the odd cocktail or two… why not.

A BIT ABOUT THE CHEF

Having started his catering career at the age of 14, Shane has progressed through the ranks of the very finest kitchens in Europe. He has gained experience working alongside great chefs including Alan Passard (Paris), Christoph Cussac (Monaco), Michel Roux (The Water side Inn, Bray) and Michael Caines (Gidleigh Park, Devon; Head chef Michael Caines Bristol).

Shane has also worked as a personal chef for the Steinberg family, which gave him the opportunity to gain the experience and the knowledge about international cuisine while working on their private yachts and stately homes around the world.

This worldwide experience and Shanes ever present eye for detail ensures your dining experience at the Weymouth Arms Restaurant will be both memorable and satisfying.