FROM THE 10TH JULY, PLEASE PLACE YOUR ORDERS BY 3PM ON THE DAY FOR FRIDAY OR SATURDAY TAKEAWAY AND 9PM ON SATURDAY FOR SUNDAY TAKEAWAY . IF YOU HAVE MISSED THE CUT OFF TIME, PLEASE CALL US ON 01985216995 OR E-MAIL US AT theweymoutharms@live.com
SOURDOUGH- Our sourdough is freshly baked every Friday Afternoon. ORDERS MUST BE IN BY THURSDAY 9PM. Collection available between 5-9pm on Friday evening. Please e-mail us on theweymoutharms@live.com with your order.
New dishes and wines will be added to the list every week, check back regularly and follow our Facebook page for updates.
Charred fillet of Dorset Mackerel, red pepper, mango, chilli and pineapple salsa yogurt and dill dressing (gf)
Crispy Dorset squid, wasabi, and garlic dip(gf)
Home-made semi soft scotch egg, curry lime mayonnaise, crystallised walnuts, rocket
Mistoliva marinated pitted green and black olives (gf)
Sausage board, merguez , chorizo and crispy ham hock balls, tomato jam and wasabi mayonnaise
Shane’s home-made sourdough bread, balsamic vinegar, and Cotswold rapeseed oil
Warm Glazed crumpet, shredded ham hock, BBQ dressing, aged Parmesan
8oz beef burger in brioche bun with bacon, onion marmalade, gem lettuce, tomato and French fries
8oz Sirloin steak hung for 28 days, served with slow roasted tomato, spicy slaw, and hand-cut chips. (gf)
Can only be cooked : Rare or Medium, or Well done
Dijon mustard and herb crust roasted rump of lamb, sweet onion marmalade, dauphinoise potatoes, tender stem broccoli, roasted jus, and basil oil
Fillet of Cod in batter with hand cut chips, mushy garden peas, tartar sauce
Oriental salad of Halloumi, rocket, crispy noodles, cucumber, cashew nuts, artichoke, tomato, celery with a sesame, soya, and lime dressing (vg)
Sweet cumin glaze pork belly, braised, rolled, and charred, mozzarella and lentil filled mushroom in Crispi panko, homemade spiced pancetta sauce
Wild Mushroom, leeks, pumpkin seeds, sun blushed tomato risotto (v)
Children’s Loin of Pork served with Yorkshire pudding, roast potatoes, cauliflower cheese, carrots and savoy cabbage
Children’s Top side of Beef served with Yorkshire pudding, roast potatoes, cauliflower cheese, carrots and savoy cabbage
Dijon mustard and herb crust roasted rump of lamb served with Yorkshire pudding, roast potatoes, cauliflower cheese, carrots and savoy cabbage
Loin of Pork served with Yorkshire pudding, roast potatoes, cauliflower cheese, carrots and savoy cabbage
Top side of Beef served with Yorkshire pudding, roast potatoes, cauliflower cheese, carrots and savoy cabbage
Ketchup
Peppercorn Sauce
Red wine Sauce
Spiced onion rings (x5)
Stilton Sauce
Children’s Beef Burger and fries
Children’s chicken nuggets and fries
Butterscotch and honeycomb, hobnob cheesecake
Cherry and clotted cream home-made macaroon
Chocolate and hazelnut brownie, chocolate sauce
Strawberry and raspberry Eaton Mess
Card payments can be made through our PayPal payment system, even if you do not have a PayPal account.
All collections must adhere to social distancing rules
99% of our food packaging is compostable.